Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 egg yolks
- 2 teaspoons matcha green tea powder
- 1 cup canned lychee fruit, drained and pureed
- 1/4 teaspoon salt
Special equipment needed:
- Ice cream maker
- Whisk
- Mixing bowls
- Saucepan
- Blender or food processor
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and half of the sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
2. In a separate bowl, whisk together the egg yolks and remaining sugar until light and fluffy.
3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
4. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
5. Remove the saucepan from heat and stir in the matcha green tea powder, lychee puree, and salt until well combined.
6. Transfer the mixture to a blender or food processor and blend until smooth.
7. Chill the mixture in the refrigerator for at least 2 hours or overnight.
8. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Chilling time: 2 hours
Freezing time: 2 hours
Temperature:
Cooking temperature: Medium heat
Chilling temperature: Refrigerator temperature
Freezing temperature: Freezer temperature
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Calories: 420
Fat: 28g
Saturated Fat: 17g
Cholesterol: 200mg
Sodium: 100mg
Carbohydrates: 40g
Sugar: 38g
Protein: 4g
Substitutions for ingredients:
- Heavy cream: You can use half-and-half or whole milk instead, but the ice cream will be less creamy.
- Matcha green tea powder: You can use regular green tea powder or omit it altogether.
- Lychee fruit: You can use fresh lychees if they are in season, or substitute with canned or frozen lychees.
Variations:
- Add chopped lychee fruit or other fruits like strawberries or mangoes to the ice cream before freezing.
- Top the ice cream with whipped cream and a sprinkle of matcha green tea powder.
- Use coconut milk instead of heavy cream for a dairy-free version.
Tips and tricks:
- Make sure to temper the egg yolks by slowly adding the hot cream mixture to prevent them from curdling.
- Chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- Freeze the ice cream in an airtight container to prevent ice crystals from forming.
- Let the ice cream soften for a few minutes at room temperature before serving for easier scooping.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
To soften the ice cream, let it sit at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and garnish with fresh lychee fruit or a sprinkle of matcha green tea powder.
Garnishes:
Fresh lychee fruit, whipped cream, matcha green tea powder, chopped nuts, or chocolate shavings.
Pairings:
Serve the ice cream with a cup of hot green tea or a lychee martini for a refreshing dessert.
Suggested side dishes:
Fresh fruit salad or a green salad with a citrus dressing.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine-mesh sieve before chilling.
- If the ice cream is too hard, let it sit at room temperature for a few minutes or microwave it for a few seconds to soften.
Food safety advice:
- Make sure to cook the egg yolks to a safe temperature of 160°F to prevent foodborne illness.
- Store the ice cream in the freezer at or below 0°F to prevent bacterial growth.
Food history:
Lychee fruit is native to China and has been cultivated for over 2,000 years. It is a symbol of romance and good luck in Chinese culture. Matcha green tea is also a traditional Japanese tea that has been used in tea ceremonies for centuries.
Flavor profiles:
This ice cream has a creamy and slightly sweet flavor with a hint of green tea and lychee fruit.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day or as a sweet treat after a meal.
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Taste: Sweet, Creamy, Fruity, Refreshing