Ingredients with Measurements:
- 1 cup lychee puree
- 1 cup water
- 1/2 cup sugar
- 1/2 cup cornstarch
- 1/2 cup coconut milk
- 1/4 cup shredded coconut
- 1/4 cup chopped lychees
- 1/4 cup chopped pistachios
Special Equipment Needed:
- Blender
- Steamer
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. In a blender, combine lychee puree, water, and sugar. Blend until smooth.
2. In a mixing bowl, whisk cornstarch and 1/2 cup of water until fully dissolved.
3. Pour the lychee mixture into a pot and bring to a boil over medium heat.
4. Slowly pour the cornstarch mixture into the pot while stirring constantly.
5. Continue stirring until the mixture thickens and becomes smooth.
6. Pour the mixture into a steamer and steam for 10-15 minutes until set.
7. In a small saucepan, heat coconut milk over low heat until warm.
8. Remove the steamed douhua from the steamer and let it cool for a few minutes.
9. Pour the warm coconut milk over the douhua.
10. Sprinkle shredded coconut, chopped lychees, and chopped pistachios on top.
11. Serve warm or chilled.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Steamer temperature: 100°C
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 260
Fat: 7g
Carbohydrates: 47g
Protein: 2g
Sodium: 20mg
Sugar: 29g
Substitutions for ingredients:
- Lychee puree can be substituted with other fruit purees such as mango or strawberry.
- Cornstarch can be substituted with potato starch or tapioca starch.
- Shredded coconut can be substituted with desiccated coconut or coconut flakes.
- Pistachios can be substituted with other nuts such as almonds or cashews.
Variations:
- Add a few drops of rose water to the lychee mixture for a floral flavor.
- Use different toppings such as fresh berries or sliced bananas.
- Add a pinch of salt to the coconut milk for a savory twist.
Tips and Tricks:
- Make sure to whisk the cornstarch mixture thoroughly to avoid lumps.
- Steam the douhua until it is fully set and has a firm texture.
- Chill the douhua in the refrigerator before serving for a refreshing dessert.
Storage Instructions:
Store leftover douhua in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat douhua in the microwave or steamer until warm.
Presentation Ideas:
Serve douhua in small bowls or cups for an elegant presentation.
Garnishes:
Garnish with fresh mint leaves or edible flowers for a pop of color.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert experience.
Suggested Side Dishes:
Serve with fresh fruit or a light salad for a balanced meal.
Troubleshooting Advice:
- If the douhua is too soft, steam for a few more minutes until fully set.
- If the douhua is too firm, reduce the steaming time.
Food Safety Advice:
Make sure to use fresh ingredients and clean utensils to avoid contamination.
Food History:
Douhua, also known as tofu pudding, is a popular dessert in China and other Asian countries.
Flavor Profiles:
This recipe has a sweet and creamy flavor with a hint of tropical fruit.
Serving Suggestions:
Serve as a dessert or a light snack.
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Region: Chinese