Ingredients with Measurements:
- 1 can of lychees in syrup (20 oz)
- 1 can of coconut milk (13.5 oz)
- 1/4 cup of honey
- 1/2 cup of shredded coconut
Special equipment needed:
- Popsicle molds
- Popsicle sticks
Step-by-step instructions:
1. Drain the lychees and reserve the syrup.
2. In a blender, combine the lychees, coconut milk, honey, and 1/4 cup of the reserved syrup. Blend until smooth.
3. Stir in the shredded coconut.
4. Pour the mixture into popsicle molds and insert popsicle sticks.
5. Freeze for at least 4 hours or until completely frozen.
6. To remove the popsicles from the molds, run them under warm water for a few seconds.
Time:
Preparation time: 10 minutes
Freezing time: 4 hours
Temperature:
Freezer temperature: 0°F (-18°C)
Serving size:
This recipe makes 8 popsicles.
Nutritional information:
Each popsicle contains approximately:
- 150 calories
- 3g protein
- 20g carbohydrates
- 7g fat
- 2g fiber
- 17g sugar
Substitutions for ingredients:
- Agave syrup or maple syrup can be used instead of honey.
- Unsweetened shredded coconut can be used instead of sweetened.
Variations:
- Add a few drops of rose water for a floral flavor.
- Add a handful of fresh raspberries or strawberries for a fruity twist.
- Use pineapple instead of lychees for a tropical flavor.
Tips and tricks:
- To make the popsicles creamier, use full-fat coconut milk.
- If the popsicle sticks won't stay in place, cover the molds with plastic wrap and poke the sticks through the wrap.
- To make the popsicles look more appealing, sprinkle some shredded coconut on top before freezing.
Storage instructions:
Store the popsicles in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve the popsicles on a bed of shredded coconut or in a glass filled with coconut flakes.
Garnishes:
- Fresh mint leaves
- Chopped pistachios
- Edible flowers
Pairings:
- Coconut water
- Pineapple juice
- Iced tea
Suggested side dishes:
- Fresh fruit salad
- Coconut rice
- Grilled shrimp skewers
Troubleshooting advice:
- If the popsicles are difficult to remove from the molds, run them under warm water for a few seconds.
- If the popsicles are too icy, reduce the amount of syrup and increase the amount of coconut milk.
Food safety advice:
- Make sure to use clean popsicle molds and popsicle sticks.
- Store the popsicles in an airtight container to prevent freezer burn.
Food history:
Lychees are native to China and have been cultivated for over 2,000 years. They are a symbol of romance and love in Chinese culture.
Flavor profiles:
Lychees have a sweet and floral flavor, while coconut milk adds a creamy and nutty taste. The shredded coconut provides a crunchy texture.
Serving suggestions:
Serve the popsicles as a refreshing dessert on a hot summer day.
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Taste: Sweet, Fruity, Creamy, Refreshing