Ingredients with Measurements:
- 2 oz vodka
- 1 oz lychee juice
- 1 oz coconut cream
- 1 oz simple syrup
- 1 oz lime juice
- 1 lychee fruit, peeled and pitted
- Ice
Special equipment needed:
- Cocktail shaker
- Martini glass
Step-by-step instructions:
1. In a cocktail shaker, add vodka, lychee juice, coconut cream, simple syrup, and lime juice.
2. Add ice to the shaker and shake vigorously for about 10 seconds.
3. Strain the mixture into a chilled martini glass.
4. Garnish with a peeled and pitted lychee fruit.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled
Serving size:
1 serving
Nutritional information:
Calories: 280
Fat: 7g
Carbohydrates: 28g
Protein: 1g
Sodium: 20mg
Substitutions for ingredients:
- Vodka can be substituted with gin or rum.
- Lychee juice can be substituted with any other fruit juice.
- Coconut cream can be substituted with coconut milk.
- Simple syrup can be substituted with honey or agave nectar.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use coconut rum instead of vodka for a stronger coconut flavor.
- Rim the martini glass with shredded coconut for added texture.
Tips and tricks:
- Use fresh lychee fruit for the best flavor.
- If you can't find fresh lychee fruit, canned lychee fruit can be used as a substitute.
- To make simple syrup, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let it cool before using.
Storage instructions:
This cocktail is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a chilled martini glass with a lychee fruit garnish.
Garnishes:
- Lychee fruit
- Shredded coconut
- Lime wedge
Pairings:
- Spicy Asian dishes
- Seafood dishes
- Fresh fruit
Suggested side dishes:
- Spring rolls
- Edamame
- Sushi
Troubleshooting advice:
- If the cocktail is too sweet, add more lime juice to balance the flavors.
- If the cocktail is too strong, add more lychee juice or coconut cream to dilute the alcohol.
Food safety advice:
- Drink responsibly and in moderation.
- Do not drink and drive.
Food history:
Lychee fruit is native to China and has been cultivated for over 2,000 years. It is now grown in many parts of the world, including Southeast Asia, South Africa, and the United States.
Flavor profiles:
This cocktail is sweet, creamy, and tropical with a hint of tartness from the lime juice.
Serving suggestions:
Serve as a refreshing and fruity cocktail for any occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Coconutty, Refreshing