Ingredients with Measurements:
- 1 cup black tea, brewed and chilled
- 1/2 cup lychee juice
- 1/4 cup tapioca pearls
- 1/4 cup honey
- 1/2 cup milk
- Ice cubes
Special Equipment Needed:
- Bubble tea straw
- Large pot for boiling tapioca pearls
- Measuring cups and spoons
- Blender
Step-by-Step Instructions:
1. In a large pot, bring 4 cups of water to a boil. Add tapioca pearls and stir gently. Cook for 15-20 minutes or until the pearls are soft and chewy.
2. Drain the pearls and rinse them with cold water. Set aside.
3. In a blender, combine the chilled black tea, lychee juice, honey, and milk. Blend until smooth.
4. Add ice cubes to a glass and pour the tea mixture over it.
5. Add the cooked tapioca pearls to the glass.
6. Insert a bubble tea straw and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 250
- Fat: 2g
- Carbohydrates: 58g
- Protein: 2g
- Sugar: 38g
Substitutions for ingredients:
- Instead of lychee juice, you can use any fruit juice of your choice.
- Instead of honey, you can use sugar or any sweetener of your choice.
- Instead of milk, you can use almond milk or any non-dairy milk of your choice.
Variations:
- Add fresh fruit slices to the drink for added flavor and nutrition.
- Use green tea instead of black tea for a different flavor profile.
- Add a scoop of vanilla ice cream for a creamier texture.
Tips and Tricks:
- Cook the tapioca pearls until they are soft and chewy. Overcooked pearls can become mushy.
- Rinse the cooked tapioca pearls with cold water to prevent them from sticking together.
- Adjust the sweetness of the drink according to your preference.
Storage Instructions:
- Bubble tea is best consumed immediately after preparation.
Reheating Instructions:
- Not applicable
Presentation Ideas:
- Serve the drink in a clear glass to showcase the colorful tapioca pearls.
- Add a lychee fruit or mint leaves as a garnish.
Garnishes:
- Lychee fruit
- Mint leaves
Pairings:
- Serve with a light snack such as popcorn or chips.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the tapioca pearls are too hard, cook them for a few more minutes.
- If the drink is too sweet, reduce the amount of honey or sweetener used.
Food Safety Advice:
- Use clean and sanitized kitchen utensils and equipment.
- Store any leftover ingredients in airtight containers in the refrigerator.
Food History:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor Profiles:
- Sweet, fruity, and chewy
Serving Suggestions:
- Serve as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Taiwanese
Taste: Sweet, Fruity, Refreshing, Creamy, sweet, fruity, refreshing, creamy, chewy