Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Luzerner Rahmkäse cheese, grated
- 2 medium-sized tomatoes, sliced
- 1/2 cup heavy cream
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch tart pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the tart pan and press it down to fit the shape of the pan.
3. Sprinkle the grated Luzerner Rahmkäse cheese evenly over the bottom of the pie crust.
4. Arrange the sliced tomatoes on top of the cheese.
5. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper until well combined.
6. Pour the egg mixture over the tomatoes and cheese.
7. Bake the tart in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
8. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 18g
Carbohydrates per serving: 14g
Protein per serving: 8g
Substitutions for ingredients:
- Luzerner Rahmkäse cheese can be substituted with any other creamy cheese, such as brie or camembert.
- Heavy cream can be substituted with half-and-half or milk.
- Tomatoes can be substituted with any other vegetable, such as zucchini or bell peppers.
Variations:
- Add cooked bacon or ham for a meatier version of the tart.
- Add fresh herbs, such as basil or thyme, for extra flavor.
- Use a different type of cheese, such as cheddar or gouda, for a different taste.
Tips and tricks:
- Make sure the pie crust is pressed firmly into the tart pan to prevent any air pockets from forming.
- Use a sharp knife to slice the tomatoes evenly.
- Let the tart cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a decorative plate or platter.
- Garnish the tart with fresh herbs, such as parsley or chives.
Garnishes:
- Fresh herbs, such as parsley or chives.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing.
- Roasted asparagus or broccoli.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw eggs to prevent the spread of bacteria.
Food history:
- Luzerner Rahmkäse is a traditional Swiss cheese made from cow's milk.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the tart as a light lunch or dinner.
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Region: Swiss