Italian > Lasagnas

Luzerner Rahmkäse and Spinach Lasagna Recipe

Ingredients with Measurements:
- 12 lasagna noodles
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups Luzerner Rahmkäse cheese, grated
- 2 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Whisk
- Wooden spoon

Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour until smooth and cook for 1 minute.
5. Gradually whisk in milk and bring to a boil.
6. Reduce heat and simmer for 2-3 minutes, stirring constantly.
7. Stir in Luzerner Rahmkäse cheese until melted and smooth.
8. Add chopped spinach, salt, black pepper, and nutmeg. Stir until well combined.
9. Spread a thin layer of the cheese sauce on the bottom of the baking dish.
10. Place 3 lasagna noodles on top of the sauce.
11. Spread 1/3 of the cheese sauce over the noodles.
12. Repeat layers two more times, ending with a layer of cheese sauce on top.
13. Cover with foil and bake for 25 minutes.
14. Remove foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly.
15. Let cool for 10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 520
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
Sodium: 570mg
Carbohydrates: 44g
Fiber: 2g
Sugar: 9g
Protein: 21g

Substitutions for ingredients:
- Luzerner Rahmkäse cheese can be substituted with Gruyere or Emmental cheese.
- Fresh spinach can be substituted with frozen spinach, thawed and drained.

Variations:
- Add cooked ground beef or sausage to the cheese sauce for a meaty version.
- Substitute the spinach with other vegetables such as mushrooms, zucchini, or bell peppers.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente to prevent them from becoming too soft and mushy.
- Use a whisk to prevent lumps in the cheese sauce.
- Let the lasagna cool for a few minutes before serving to allow the cheese sauce to set.

Storage instructions:
- Store leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat lasagna in the oven at 350°F for 15-20 minutes, or until heated through.

Presentation ideas:
- Serve the lasagna on a large platter with a sprinkle of chopped fresh parsley on top.

Garnishes:
- Chopped fresh parsley or basil.

Pairings:
- Serve with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread

Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the lasagna is too dry, add more cheese sauce or a little bit of milk.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Luzerner Rahmkäse is a traditional Swiss cheese made from cow's milk. It has a creamy texture and a mild, nutty flavor.

Flavor profiles:
- Creamy, cheesy, nutty, and slightly sweet.

Serving suggestions:
- Serve the lasagna hot with a side salad or garlic bread.

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Region: Swiss

Taste: Creamy, Cheesy, Savory, Herby, Rich