Ingredients with Measurements:
- 1 head of broccoli, chopped into florets
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of Luzerner Rahmkäse cheese, shredded
- Salt and pepper to taste
- 1/4 cup of breadcrumbs
Special equipment needed:
- Baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture thickens.
4. Add the Luzerner Rahmkäse cheese and stir until melted and smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Blanch the broccoli florets in boiling water for 2-3 minutes until tender. Drain and set aside.
7. In a baking dish, spread the blanched broccoli evenly.
8. Pour the cheese sauce over the broccoli.
9. Sprinkle the breadcrumbs over the top of the cheese sauce.
10. Bake for 20-25 minutes until the top is golden brown and the cheese sauce is bubbly.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 17g
- Protein: 15g
Substitutions for ingredients:
- Luzerner Rahmkäse cheese can be substituted with any other creamy cheese, such as Brie or Camembert.
Variations:
- Add cooked chicken or ham to the dish for a heartier meal.
- Substitute the broccoli with cauliflower or asparagus.
Tips and tricks:
- To make the cheese sauce smoother, strain it through a fine-mesh sieve before pouring it over the broccoli.
- For a crispier breadcrumb topping, mix the breadcrumbs with melted butter before sprinkling them over the cheese sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the oven at 350°F (175°C) for 10-15 minutes until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped fresh herbs, such as parsley or chives, over the top of the dish before serving.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted potatoes or sweet potatoes
- Grilled or roasted vegetables
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk to thin it out.
- If the breadcrumb topping is not crispy enough, broil the dish for 1-2 minutes until golden brown.
Food safety advice:
- Make sure to blanch the broccoli before baking it to ensure that it is fully cooked.
Food history:
- Luzerner Rahmkäse is a type of Swiss cheese that originated in the Lucerne region of Switzerland.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve the dish hot and bubbly straight out of the oven.
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Region: Swiss