Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and chopped
- 1 cup of grated Luzerner Rahmkäse cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add the grated Luzerner Rahmkäse cheese and chopped bacon to the egg mixture and stir well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let the quiche cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 375
- Fat: 30g
- Carbohydrates: 14g
- Protein: 14g
Substitutions for ingredients:
- Luzerner Rahmkäse cheese can be substituted with any other type of Swiss cheese.
- Bacon can be substituted with ham or sausage.
Variations:
- Add chopped vegetables such as spinach or mushrooms to the quiche mixture.
- Use a different type of cheese such as cheddar or Gouda.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the quiche mixture to prevent a soggy crust.
- Let the quiche cool for a few minutes before cutting into it to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs such as parsley or chives.
Garnishes:
- Top the quiche with additional grated cheese or chopped bacon.
Pairings:
- Serve the quiche with a side salad or fresh fruit.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in many parts of the world.
Flavor profiles:
- The quiche has a creamy and savory flavor with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or lunch.
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Region: Swiss