Ingredients with Measurements:
- 500g luosifen noodles
- 1 liter water
- 200g preserved vegetables
- 100g pork belly, sliced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 tsp chili oil
- 1 tsp sesame oil
- 1 green onion, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Wok or frying pan
Step-by-step instructions:
1. Rinse the luosifen noodles in cold water and set aside.
2. In a large pot, bring 1 liter of water to a boil. Add the luosifen noodles and cook for 3-5 minutes or until tender. Drain and set aside.
3. In a wok or frying pan, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned.
4. Add the minced garlic and preserved vegetables to the wok and stir-fry for 1-2 minutes.
5. Add the soy sauce, sugar, chili oil, and sesame oil to the wok and stir-fry for another minute.
6. Add the cooked luosifen noodles to the wok and stir-fry for 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 15g
Substitutions for ingredients:
- Luosifen noodles can be substituted with rice noodles or udon noodles.
- Pork belly can be substituted with chicken or tofu.
- Preserved vegetables can be substituted with pickled mustard greens or pickled radish.
Variations:
- Add sliced mushrooms or bamboo shoots to the stir-fry.
- Use vegetable broth instead of water for a vegetarian version.
- Add a beaten egg to the stir-fry for a protein boost.
Tips and tricks:
- Rinse the luosifen noodles in cold water to prevent them from sticking together.
- Use a strainer to remove any excess water from the noodles before adding them to the wok.
- Adjust the amount of chili oil to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a spoon.
Garnishes:
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or broth to the wok.
Food safety advice:
- Make sure to cook the pork belly thoroughly to an internal temperature of 145°F.
Food history:
- Luosifen is a popular dish from the city of Liuzhou in Guangxi province, China.
Flavor profiles:
- Salty, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese