Ingredients with Measurements:
- 1 package of Luosifen noodles (500g)
- 300g of pork belly, sliced
- 1 cup of pickled mustard greens, chopped
- 1 cup of pickled bamboo shoots, sliced
- 1 cup of pickled radish, sliced
- 4 cups of chicken broth
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of Shaoxing wine
- 1 tablespoon of sugar
- 1 teaspoon of white pepper
- 1 teaspoon of chili oil
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 2 green onions, chopped
- Cilantro, chopped (for garnish)
Special equipment needed:
- Large pot
- Wok or frying pan
- Strainer
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil. Add the Luosifen noodles and cook for 3-4 minutes until tender. Drain and set aside.
2. In a wok or frying pan, heat the vegetable oil over medium-high heat. Add the pork belly and cook until browned and crispy, about 5-7 minutes.
3. Add the minced garlic and chopped green onions to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the pickled mustard greens, pickled bamboo shoots, and pickled radish to the wok and stir-fry for another 2-3 minutes.
5. Add the soy sauce, Shaoxing wine, sugar, white pepper, chili oil, and sesame oil to the wok and stir-fry for 1-2 minutes until the sauce is well combined.
6. Add the cooked Luosifen noodles to the wok and stir-fry for 1-2 minutes until the noodles are coated in the sauce.
7. Serve the Luosifen with pork and pickled vegetables in bowls, garnished with chopped cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 550
- Fat: 28g
- Carbohydrates: 45g
- Protein: 28g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Pickled mustard greens, pickled bamboo shoots, and pickled radish can be substituted with any pickled vegetables of your choice.
Variations:
- Add sliced mushrooms, bok choy, or other vegetables to the stir-fry.
- Use different types of noodles, such as rice noodles or udon noodles.
- Add a boiled egg or sliced fish cake as a topping.
Tips and tricks:
- Luosifen noodles can be found in Asian grocery stores or online.
- To make the dish spicier, add more chili oil or sliced chili peppers.
- Adjust the seasoning to your taste by adding more soy sauce or sugar.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Luosifen with pork and pickled vegetables in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the Luosifen in individual bowls, garnished with chopped cilantro and sliced green onions.
Garnishes:
- Chopped cilantro and sliced green onions.
Pairings:
- Serve with a cold beer or iced tea.
Suggested side dishes:
- Steamed rice or steamed buns.
Troubleshooting advice:
- If the Luosifen noodles are too sticky, rinse them under cold water before cooking.
- If the dish is too salty, add more chicken broth or water to dilute the sauce.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding it to the stir-fry.
Food history:
- Luosifen is a popular noodle dish from the city of Liuzhou in Guangxi province, China. It is known for its unique flavor and use of pickled vegetables.
Flavor profiles:
- Salty, sour, spicy, and savory.
Serving suggestions:
- Serve the Luosifen with pork and pickled vegetables as a main dish for lunch or dinner.
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Region: Chinese