Ingredients with Measurements:
- 1 pack of Luosifen noodles
- 2 cups of water
- 1 egg
- 6-8 medium-sized shrimp, peeled and deveined
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1 teaspoon of chili oil
- 1 teaspoon of sesame oil
- 1 teaspoon of chopped garlic
- 1 teaspoon of chopped ginger
- 1/4 cup of chopped scallions
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring 2 cups of water to a boil. Add the Luosifen noodles and cook for 3-5 minutes or until tender. Drain and set aside.
2. In a small bowl, beat the egg and season with salt and pepper.
3. In a pan, heat the vegetable oil over medium heat. Add the beaten egg and scramble until cooked. Remove from the pan and set aside.
4. In the same pan, add the shrimp and cook for 2-3 minutes or until pink. Remove from the pan and set aside.
5. In the same pan, add the garlic and ginger and cook for 1-2 minutes or until fragrant.
6. Add the cooked Luosifen noodles, soy sauce, sugar, chili oil, sesame oil, and scallions to the pan. Stir-fry for 2-3 minutes or until heated through.
7. Add the cooked egg and shrimp to the pan. Stir-fry for another minute.
8. Season with salt and pepper to taste.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- 2 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 44g
- Protein: 18g
Substitutions for ingredients:
- Luosifen noodles can be substituted with any type of noodles.
- Shrimp can be substituted with chicken or tofu.
- Chili oil can be substituted with hot sauce or red pepper flakes.
Variations:
- Add vegetables such as bok choy, mushrooms, or bell peppers.
- Use different protein such as beef, pork, or scallops.
- Make it vegetarian by omitting the egg and shrimp.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Use a non-stick pan to prevent sticking.
- Adjust the amount of chili oil according to your spice preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a bowl with chopsticks and a spoon.
Garnishes:
- Top with chopped cilantro or additional scallions.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
- Make sure to cook the shrimp and egg thoroughly to prevent foodborne illness.
Food history:
- Luosifen is a popular noodle dish from Liuzhou, Guangxi, China. It is known for its unique flavor and aroma from the fermented bamboo shoots used in the broth.
Flavor profiles:
- Salty, spicy, and savory.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Chinese