Ingredients with Measurements:
- 1 package of Luosifen noodles (500g)
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced bamboo shoots
- 1/2 cup of sliced carrots
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced celery
- 1/2 cup of sliced cabbage
- 1/2 cup of sliced tomatoes
- 1/2 cup of sliced tofu
- 1/2 cup of sliced pork belly
- 1/2 cup of sliced shrimp
- 1/4 cup of Luosifen soup base
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Strainer
Step-by-step instructions:
1. Cook the Luosifen noodles according to the package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger and stir-fry for 30 seconds.
4. Add the sliced shiitake mushrooms, bamboo shoots, carrots, bell peppers, onions, celery, and cabbage. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Add the sliced tomatoes, tofu, pork belly, and shrimp. Stir-fry for another 2-3 minutes until the meat and seafood are cooked through.
6. In a small bowl, mix together the Luosifen soup base, soy sauce, oyster sauce, and cornstarch.
7. Pour the sauce mixture over the stir-fry and stir until the vegetables and meat are coated.
8. Season with salt and pepper to taste.
9. Serve the stir-fry over the cooked Luosifen noodles.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 15g
Protein: 18g
Carbohydrates: 35g
Fiber: 5g
Sugar: 8g
Sodium: 1000mg
Substitutions for ingredients:
- Any type of meat or seafood can be used instead of pork belly and shrimp.
- Any type of vegetable can be used instead of the ones listed in the recipe.
Variations:
- Add some chili flakes or hot sauce for a spicy kick.
- Use chicken or beef instead of pork belly and shrimp.
- Add some chopped scallions or cilantro for extra flavor.
Tips and tricks:
- Make sure to slice all the vegetables and meat thinly for even cooking.
- Cook the Luosifen noodles separately and add them to the stir-fry at the end to prevent them from getting too soft.
- Adjust the amount of Luosifen soup base to your liking.
Storage instructions:
Store any leftover stir-fry in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stir-fry in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the stir-fry in a large bowl with the cooked Luosifen noodles on the bottom and the stir-fry on top.
Garnishes:
Garnish with some chopped scallions or cilantro.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with some steamed rice or a side salad.
Troubleshooting advice:
If the stir-fry is too dry, add a splash of water or chicken broth to loosen it up.
Food safety advice:
Make sure to cook the meat and seafood thoroughly to prevent any foodborne illnesses.
Food history:
Luosifen is a popular dish from the Guangxi province in China. It is made with rice noodles and a spicy and sour soup base.
Flavor profiles:
The Luosifen stir-fry is savory, slightly spicy, and has a hint of sourness from the soup base.
Serving suggestions:
Serve the stir-fry family-style and let everyone serve themselves.
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Region: Chinese