Ingredients with Measurements:
- 1 pack of Luosifen noodles
- 1 cucumber, sliced
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/4 cup of roasted peanuts, chopped
- 1/4 cup of cilantro leaves, chopped
- 1/4 cup of green onions, sliced
- 1/4 cup of sesame seeds
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of chili oil
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Small mixing bowl
- Whisk
Step-by-step instructions:
1. Cook the Luosifen noodles according to package instructions. Drain and rinse with cold water. Set aside.
2. In a small mixing bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili oil.
3. In a large mixing bowl, combine the cooked Luosifen noodles, cucumber, carrot, red bell pepper, green bell pepper, roasted peanuts, cilantro leaves, and green onions.
4. Pour the dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
6. Sprinkle sesame seeds over the top of the salad.
7. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 32g
- Protein: 10g
- Fiber: 5g
Substitutions for ingredients:
- Luosifen noodles can be substituted with rice noodles or soba noodles.
- Cucumber can be substituted with zucchini.
- Roasted peanuts can be substituted with cashews or almonds.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with olive oil or avocado oil.
- Chili oil can be substituted with sriracha or red pepper flakes.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced avocado for a creamy texture.
- Add sliced mango for a sweet and tangy flavor.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Rinse the Luosifen noodles with cold water to prevent them from sticking together.
- Use a mandoline to julienne the carrot for even slices.
- Toast the sesame seeds in a dry pan over medium heat for a nutty flavor.
Storage instructions:
- Store leftover Luosifen salad in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Luosifen salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Luosifen salad in a large bowl or on individual plates.
- Garnish with additional cilantro leaves and sliced green onions.
Garnishes:
- Additional cilantro leaves
- Sliced green onions
Pairings:
- Serve with a cold glass of iced tea or lemonade.
Suggested side dishes:
- Steamed rice
- Grilled vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, add more vegetables or noodles to balance the flavor.
Food safety advice:
- Make sure to wash all vegetables before using.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
- Luosifen is a popular noodle dish from Liuzhou, Guangxi, China. It is made with rice noodles, river snails, and a spicy broth.
Flavor profiles:
- The Luosifen salad is a refreshing and crunchy dish with a sweet and tangy dressing. The roasted peanuts add a nutty flavor, while the sesame seeds add a toasty aroma.
Serving suggestions:
- Serve the Luosifen salad as a main dish or as a side dish at a barbecue or picnic.
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Region: Chinese