Ingredients with Measurements:
- 2 cups cooked rice
- 1 pack of Luosifen noodles
- 1/2 cup sliced pork belly
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped scallions
- 2 cloves minced garlic
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Colander
Step-by-step instructions:
1. Cook the Luosifen noodles according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over high heat.
3. Add the sliced pork belly and cook until browned and crispy.
4. Add the sliced shiitake mushrooms, carrots, and bell peppers. Stir-fry for 2-3 minutes until the vegetables are tender.
5. Add the minced garlic and chopped scallions. Stir-fry for another minute.
6. Add the cooked rice and Luosifen noodles to the wok. Stir-fry for 2-3 minutes until the rice and noodles are heated through.
7. Add the soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Shiitake mushrooms can be substituted with other types of mushrooms.
- Carrots and bell peppers can be substituted with other vegetables such as broccoli, snow peas, or corn.
Variations:
- Add shrimp or crab meat for a seafood version.
- Add a beaten egg to the wok and scramble it before adding the rice and noodles for an egg fried rice version.
Tips and tricks:
- Use leftover rice for best results.
- Make sure the wok or skillet is hot before adding the ingredients to ensure a crispy texture.
- Adjust the seasoning according to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over medium heat until heated through.
Presentation ideas:
- Serve in a bowl and garnish with chopped scallions and sesame seeds.
Garnishes:
- Chopped scallions, sesame seeds, or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli, stir-fried bok choy, or cucumber salad.
Troubleshooting advice:
- If the rice and noodles are too dry, add a splash of water or chicken broth to the wok.
Food safety advice:
- Make sure to cook the pork belly thoroughly before adding the vegetables and rice.
Food history:
- Luosifen is a popular noodle dish from Liuzhou, Guangxi province in China. It is made with rice noodles and a spicy and sour soup broth.
Flavor profiles:
- Savory, umami, slightly spicy, and sour.
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese