Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Lunggoi Katsa sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced mushrooms
- 1/4 cup sliced pepperoni
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the Lunggoi Katsa sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the diced red onion, sliced black olives, sliced green bell pepper, sliced mushrooms, and sliced pepperoni on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Lunggoi Katsa sauce can be substituted with any spicy tomato-based sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Red onion, black olives, green bell pepper, mushrooms, and pepperoni can be substituted with any other pizza toppings.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Add pineapple or jalapeños for a sweet and spicy twist.
- Use a cauliflower crust for a gluten-free option.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispier crust.
- Use a pizza peel to transfer the pizza to and from the oven.
- Let the pizza cool for a few minutes before cutting it to prevent the toppings from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftover pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden pizza board for a rustic look.
- Garnish with fresh basil leaves for a pop of color.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a cold beer or a glass of red wine.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the pizza crust is too soggy, pre-bake it for a few minutes before adding the toppings.
- If the cheese is not melted enough, broil the pizza for a few minutes until the cheese is bubbly.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
- Lunggoi Katsa is a spicy tomato-based sauce that originated in the Philippines.
Flavor profiles:
- Spicy, tangy, savory
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor.
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