Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped lukanka sausage
- 2 cups fresh spinach, chopped
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup shredded mozzarella cheese
- 4 eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Skillet
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a skillet, cook the lukanka sausage over medium heat until browned. Remove from skillet and set aside.
3. In the same skillet, add the onion and bell pepper and cook until softened. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper.
5. Add the lukanka sausage and spinach mixture to the egg mixture and stir to combine.
6. Pour the mixture into the pre-made pie crust.
7. Sprinkle the shredded mozzarella cheese on top of the mixture.
8. Bake for 35-40 minutes or until the center is set and the top is golden brown.
9. Remove from oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 279
Fat: 16g
Saturated Fat: 6g
Cholesterol: 157mg
Sodium: 520mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Lukanka sausage can be substituted with any other type of sausage.
- Spinach can be substituted with kale or Swiss chard.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- Add diced tomatoes to the spinach mixture for a burst of freshness.
- Add chopped mushrooms to the spinach mixture for an earthy flavor.
- Use a different type of pre-made pie crust, such as a gluten-free or vegan option.
Tips and tricks:
- Make sure to cook the lukanka sausage before adding it to the egg mixture.
- Use fresh spinach for the best flavor and texture.
- Let the pie cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Store any leftover Lukanka and Spinach Pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Lukanka and Spinach Pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the Lukanka and Spinach Pie on a platter with a side salad for a complete meal.
Garnishes:
Garnish the Lukanka and Spinach Pie with fresh herbs, such as parsley or basil.
Pairings:
Pair the Lukanka and Spinach Pie with a glass of red wine, such as a Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Serve the Lukanka and Spinach Pie with a side salad or roasted vegetables.
Troubleshooting advice:
If the Lukanka and Spinach Pie is not setting in the center, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to cook the Lukanka and Spinach Pie to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lukanka sausage is a Bulgarian sausage made from pork and beef that is seasoned with garlic and paprika.
Flavor profiles:
The Lukanka and Spinach Pie has a savory and slightly spicy flavor from the lukanka sausage and a fresh and earthy flavor from the spinach.
Serving suggestions:
Serve the Lukanka and Spinach Pie as a main dish for lunch or dinner.
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Region: Bulgarian