Ingredients with Measurements:
- 1 lb. lukanka sausage, sliced
- 4 medium potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- 2 cups chicken broth
- 1 tsp. paprika
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the sliced lukanka sausage and cook until browned, stirring occasionally.
3. Remove the sausage from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened.
5. Add the cubed potatoes, chicken broth, paprika, and dried thyme to the pot.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes or until the potatoes are tender.
7. Add the cooked lukanka sausage back to the pot and stir to combine.
8. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Cook over medium-high heat until browned, then reduce to low heat to simmer.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Lukanka sausage can be substituted with kielbasa or chorizo.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced carrots and celery for extra vegetables.
- Use sweet potatoes instead of regular potatoes for a different flavor.
Tips and tricks:
- Be sure to brown the lukanka sausage before removing it from the pot to add flavor.
- Cut the potatoes into small cubes to ensure they cook evenly.
- Serve with crusty bread to soak up the flavorful broth.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot on the stove over low heat until heated through.
Presentation ideas:
Serve in bowls with a sprinkle of fresh parsley on top.
Garnishes:
Fresh parsley or chopped scallions.
Pairings:
Crusty bread and a side salad.
Suggested side dishes:
Roasted vegetables or a green salad.
Troubleshooting advice:
If the potatoes are not tender after 25 minutes, continue to simmer until they are cooked through.
Food safety advice:
Be sure to cook the lukanka sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Lukanka sausage is a Bulgarian sausage made from pork and beef, seasoned with garlic and paprika.
Flavor profiles:
This stew is savory and slightly spicy from the lukanka sausage and paprika.
Serving suggestions:
Serve hot with crusty bread and a side salad.
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Region: Bulgarian