Salad > Vegetable Salads > Kale Salads

Lukanka and Kale Salad Recipe

Ingredients with Measurements:
- 1/2 lb. lukanka sausage, sliced
- 1 bunch kale, stems removed and chopped
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- 1 tbsp. honey
- Salt and pepper to taste

Special equipment needed:
- Large mixing bowl
- Whisk

Step-by-step instructions:

1. In a large mixing bowl, combine the chopped kale, sliced red onion, crumbled feta cheese, chopped walnuts, and dried cranberries.

2. In a separate bowl, whisk together the olive oil, red wine vinegar, honey, salt, and pepper until well combined.

3. Pour the dressing over the kale mixture and toss until everything is evenly coated.

4. In a skillet over medium heat, cook the sliced lukanka sausage until browned and crispy, about 5-7 minutes.

5. Add the cooked lukanka to the kale salad and toss everything together.

6. Serve the lukanka and kale salad immediately, garnished with additional feta cheese and chopped walnuts, if desired.


- Time:
Preparation time: 15 minutes
- Cooking time: 7 minutes
Temperature:
- Lukanka sausage should be cooked over medium heat.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 16g
- Protein: 12g
- Fiber: 3g

Substitutions for ingredients:
- You can substitute any type of sausage for the lukanka.
- You can use any type of nut or dried fruit in place of the walnuts and cranberries.

Variations:
- You can add additional vegetables to the salad, such as cherry tomatoes or cucumber.
- You can use a different type of cheese, such as goat cheese or blue cheese.

Tips and tricks:
- Massaging the kale with a bit of olive oil before adding the other ingredients can help to soften it and make it more tender.
- You can make the dressing ahead of time and store it in the fridge until ready to use.

Storage instructions:
- Leftover salad can be stored in an airtight container in the fridge for up to 3 days.

Reheating instructions:
- Lukanka and kale salad is best served cold and does not need to be reheated.

Presentation ideas:
- Serve the salad in a large bowl or on individual plates.

Garnishes:
- Additional feta cheese and chopped walnuts make great garnishes for this salad.

Pairings:
- This salad pairs well with a light white wine or a crisp beer.

Suggested side dishes:
- This salad can be served as a main dish or as a side dish to grilled meats or roasted vegetables.

Troubleshooting advice:
- If the kale is too tough, try massaging it with a bit of olive oil before adding the other ingredients.

Food safety advice:
- Make sure to cook the lukanka sausage thoroughly before adding it to the salad.

Food history:
- Lukanka is a type of Bulgarian sausage that is made with pork, beef, and spices.

Flavor profiles:
- This salad has a sweet and savory flavor profile, with the sweetness coming from the dried cranberries and honey, and the savory flavor coming from the lukanka sausage and feta cheese.

Serving suggestions:
- This salad can be served as a main dish or as a side dish to grilled meats or roasted vegetables.

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Taste: Tangy, Savory, Spicy, Herbal, Citrusy