Meats > Sausage-Based > Bulgarian > Lukanka Sausages

Lukanka Sausage with Feta Cheese Recipe

Ingredients with Measurements:
- 1 lb Lukanka sausage, sliced
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp paprika
- Salt and pepper to taste

Special equipment needed:
- Large skillet

Step-by-step instructions:

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the sliced Lukanka sausage to the skillet and cook until browned on both sides.
4. Add the paprika, salt, and pepper to the skillet and stir to combine.
5. Add the crumbled feta cheese to the skillet and stir until the cheese is melted and evenly distributed.
6. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 5g
- Protein: 25g

Substitutions for ingredients:
- Any type of sausage can be substituted for Lukanka sausage.
- Any type of cheese can be substituted for feta cheese.

Variations:
- Add chopped tomatoes to the skillet for a more colorful dish.
- Add chopped bell peppers to the skillet for a more flavorful dish.

Tips and tricks:
- Be careful not to overcook the sausage, as it can become tough and dry.
- Use a non-stick skillet to prevent the cheese from sticking to the bottom of the pan.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the Lukanka sausage with feta cheese in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the Lukanka sausage with feta cheese on a platter with crackers and sliced vegetables.

Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.

Pairings:
- Serve with a glass of red wine or a cold beer.

Suggested side dishes:
- Serve with a side salad or roasted vegetables.

Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet.

Food safety advice:
- Make sure the sausage is cooked to an internal temperature of 160°F to ensure it is safe to eat.

Food history:
- Lukanka sausage is a traditional Bulgarian sausage made from beef and pork.

Flavor profiles:
- The Lukanka sausage has a smoky and spicy flavor, while the feta cheese adds a tangy and salty flavor to the dish.

Serving suggestions:
- Serve the Lukanka sausage with feta cheese as an appetizer or as a main dish with a side salad or roasted vegetables.

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Region: Bulgarian

Taste: Savory, Tangy, Salty, Herbal, Aromatic, Spicy