Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup lucuma powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, lucuma powder, baking powder, and salt.
3. In a large bowl, cream the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Lucuma powder can be substituted with any other fruit powder such as strawberry, raspberry, or blueberry powder.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add 1/2 cup chopped nuts such as walnuts or pecans to the cookie dough.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1 tsp of cinnamon to the dry ingredients for a spiced cookie.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugars.
- Do not overmix the dough as it can result in tough cookies.
- For a chewy cookie, slightly underbake the cookies and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a preheated 350°F (180°C) oven for 5 minutes.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish the cookies with a drizzle of melted chocolate or caramel sauce.
Pairings:
- Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
- Serve the cookies with a side of fresh fruit such as strawberries or raspberries.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of butter to the dough.
Food safety advice:
- Make sure to wash your hands before handling the ingredients.
- Use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Lucuma is a fruit native to South America that has been used in traditional medicine for centuries. It is now commonly used in desserts and baked goods.
Flavor profiles:
- The lucuma powder adds a subtle sweetness and nuttiness to the cookies, while the chocolate chips provide a rich and decadent flavor.
Serving suggestions:
- Serve the cookies as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Nutty, Chocolaty, Caramel, Caramel-Like