Ingredients with Measurements:
- 1 can of full-fat coconut milk (13.5 oz)
- 1/2 cup of lucuma powder
- 1/4 cup of maple syrup
- 1/4 tsp of salt
- 1 tsp of vanilla extract
- 1/2 cup of unsweetened shredded coconut
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a blender, combine the coconut milk, lucuma powder, maple syrup, salt, and vanilla extract. Blend until smooth.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. During the last few minutes of churning, add the shredded coconut to the ice cream maker.
4. Once the ice cream is done churning, transfer it to a freezer-safe container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 10 minutes
- Churning time: 20-25 minutes
- Freezing time: 2 hours
Temperature:
- Churning temperature: 32°F to 40°F
- Freezing temperature: 0°F to 10°F
Serving size:
- This recipe makes about 4 servings.
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- Lucuma powder can be substituted with other fruit powders such as mango or strawberry.
- Maple syrup can be substituted with honey or agave nectar.
- Shredded coconut can be substituted with chopped nuts or chocolate chips.
Variations:
- Add chunks of fresh fruit such as mango or pineapple to the ice cream before freezing.
- Swirl in some chocolate sauce or caramel sauce for added flavor.
Tips and tricks:
- Make sure the ice cream maker bowl is completely frozen before starting the churning process.
- For a creamier texture, use full-fat coconut milk.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Storage instructions:
- Store the ice cream in a freezer-safe container with a lid.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with fresh fruit or a sprinkle of shredded coconut.
Garnishes:
- Fresh fruit
- Shredded coconut
- Chocolate chips
Pairings:
- This ice cream pairs well with fresh fruit or a slice of cake.
Suggested side dishes:
- Not applicable.
Troubleshooting advice:
- If the ice cream is too soft after churning, freeze it for a longer period of time.
- If the ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Lucuma is a fruit native to South America and is often used in desserts.
Flavor profiles:
- Creamy, sweet, and nutty.
Serving suggestions:
- Serve as a dessert or a sweet treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Peruvian
Taste: Sweet, Creamy, Nutty, Coconutty, Lucuma, Lucuma-Flavored