Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1/2 cup of warm water
- 1/2 cup of mashed banana
- 1/4 cup of grated coconut
- 1/4 cup of chopped cashew nuts
- 1/4 cup of raisins
- 1/4 cup of jaggery
- 1/4 teaspoon of cardamom powder
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, baking powder, and salt.
2. Add the oil and warm water, and mix until a soft dough is formed.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix together the mashed banana, grated coconut, cashew nuts, raisins, jaggery, and cardamom powder.
6. Divide the dough into 8 equal portions.
7. Take one portion of the dough and roll it out into a thin circle.
8. Place a tablespoon of the filling in the center of the circle.
9. Fold the edges of the circle to form a semi-circle.
10. Heat some oil in a frying pan over medium heat.
11. Place the semi-circle in the hot oil and fry until golden brown.
12. Remove from the pan and drain on a paper towel.
13. Repeat the same process with the remaining dough and filling.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 pieces
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Jaggery can be substituted with sugar.
Variations:
- The filling can be varied by adding different ingredients such as chopped nuts, dried fruits, or spices.
- The dough can be flavored with different spices such as cumin, coriander, or garam masala.
Tips and Tricks:
- The dough should be soft but not sticky.
- The filling should not be too wet or too dry.
- The semi-circles should be fried on medium heat to ensure even cooking.
Storage Instructions:
The luchi and mochar ghonto can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The luchi and mochar ghonto can be reheated in a preheated oven at 350°F for 10 minutes.
Presentation Ideas:
The luchi and mochar ghonto can be served on a platter with a side of yogurt or chutney.
Garnishes:
The luchi and mochar ghonto can be garnished with chopped cilantro or grated coconut.
Pairings:
The luchi and mochar ghonto can be served with a side of yogurt or chutney.
Suggested Side Dishes:
The luchi and mochar ghonto can be served with a side of steamed rice or dal.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the filling is too wet, add a little more grated coconut.
Food Safety Advice:
- The luchi and mochar ghonto should be cooked thoroughly before consuming.
- The utensils used for cooking should be washed and sanitized before use.
Food History:
Luchi and mochar ghonto is a traditional Bengali dish that is usually served during festivals and special occasions. It is a popular street food in Bengal and is enjoyed by people of all ages.
Flavor Profiles:
The luchi and mochar ghonto has a sweet and savory flavor with a hint of cardamom.
Serving Suggestions:
The luchi and mochar ghonto can be served as a snack or as a side dish with a meal.
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Region: Bengali