Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of ghee
- 1/2 cup of warm water
- 2 cups of full-fat yogurt
- 1/4 cup of sugar
- 1/2 teaspoon of cardamom powder
Special Equipment Needed:
- Rolling pin
- Frying pan
- Bowl
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, baking soda, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Add the warm water and mix until a soft dough forms.
4. Knead the dough for 5 minutes until it is smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Divide the dough into 12 equal portions.
7. Roll each portion into a thin circle.
8. Heat a frying pan over medium heat and add a little ghee.
9. Place one of the rolled circles in the pan and cook for 1-2 minutes on each side until golden brown.
10. Repeat with the remaining circles.
11. In a bowl, mix together the yogurt, sugar, and cardamom powder.
12. Place the luchis in a serving bowl and pour the yogurt mixture over them.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 12 g
Carbohydrates: 40 g
Protein: 8 g
Substitutions for Ingredients:
- Coconut oil can be used instead of ghee.
- Coconut yogurt can be used instead of full-fat yogurt.
- Coconut sugar can be used instead of regular sugar.
Variations:
- The luchis can be stuffed with a savory filling such as mashed potatoes or cooked lentils.
- The yogurt mixture can be flavored with saffron or rose water.
Tips and Tricks:
- The dough should be soft and not too dry.
- The luchis should be cooked on low heat to ensure they are cooked through.
- The yogurt mixture should be poured over the luchis just before serving.
Storage Instructions:
The luchis can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The luchis can be reheated in a frying pan over low heat.
Presentation Ideas:
The luchis can be served in a bowl with the yogurt mixture poured over them.
Garnishes:
The luchis can be garnished with chopped nuts or dried fruits.
Pairings:
The luchis can be served with a side of chutney or pickles.
Suggested Side Dishes:
The luchis can be served with a side of vegetable curry or dal.
Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the luchis are not cooked through, cook them on low heat.
Food Safety Advice:
The luchis should be cooked thoroughly to ensure they are safe to eat.
Food History:
Luchi and Bhapa Doi is a traditional Bengali dish that is usually served as breakfast or a snack.
Flavor Profiles:
The luchis are crisp and flaky with a subtle sweetness from the yogurt mixture.
Serving Suggestions:
The luchis can be served as a snack or as a light meal.
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Region: Bangladeshi