Ingredients with Measurements:
- 1 pound Lucban longganisa, removed from casing
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 tomato, chopped
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
- 2 tablespoons oil
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add onions and garlic and sauté until onions are translucent.
3. Add sliced bell pepper and chopped tomato and sauté for 2-3 minutes.
4. Add Lucban longganisa and cook until browned.
5. Add soy sauce, vinegar, sugar, salt, and pepper. Stir to combine.
6. Cover and simmer for 5-7 minutes or until the sauce has thickened.
7. Serve hot with rice.
15-20 minutes
Temperature: Medium heat
Serving size: 4-6
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Lucban longganisa can be substituted with any Filipino sausage or chorizo.
- Bell pepper can be substituted with any color of bell pepper or any other vegetable.
Variations:
- Add diced potatoes for a heartier dish.
- Use this as a filling for an omelette or breakfast burrito.
Tips and tricks:
- Be careful not to overcook the longganisa as it can become tough.
- Adjust the amount of soy sauce, vinegar, and sugar to your liking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of rice.
Garnishes:
- Top with chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Garlic fried rice
- Steamed broccoli
Troubleshooting advice:
- If the sauce is too thin, simmer uncovered until it thickens.
- If the longganisa is too salty, reduce the amount of soy sauce.
Food safety advice:
- Make sure the longganisa is cooked through before serving.
Food history:
- Lucban longganisa is a type of Filipino sausage that originated from the town of Lucban in Quezon province.
Flavor profiles:
- Savory, slightly sweet, and tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Philippine