Ingredients with Measurements:
- 1 pack of Lucban longganisa, sliced
- 1 pound of pancit noodles
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 carrot, julienned
- 1 bell pepper, sliced
- 1 cup of cabbage, shredded
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce
- 1/2 teaspoon of black pepper
- 2 tablespoons of cooking oil
- 4 cups of water
Special equipment needed:
- Large wok or pan
- Tongs or spatula
Step-by-step instructions:
1. In a large wok or pan, heat the cooking oil over medium-high heat.
2. Add the sliced Lucban longganisa and cook until browned and crispy. Remove from the pan and set aside.
3. In the same pan, sauté the garlic and onion until fragrant.
4. Add the julienned carrot, sliced bell pepper, and shredded cabbage. Cook for 2-3 minutes or until the vegetables are slightly softened.
5. Pour in the soy sauce, oyster sauce, and fish sauce. Mix well.
6. Add the pancit noodles and water. Mix until the noodles are fully coated with the sauce.
7. Cover the pan and let it simmer for 5-7 minutes or until the noodles are cooked and the liquid has been absorbed.
8. Add the cooked Lucban longganisa and black pepper. Mix well.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Total fat: 15g
- Cholesterol: 35mg
- Sodium: 1500mg
- Total carbohydrates: 60g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of longganisa or sausage if Lucban longganisa is not available.
- You can substitute the pancit noodles with any type of noodles.
Variations:
- You can add other vegetables such as snow peas, green beans, or mushrooms.
- You can add shrimp or chicken for added protein.
Tips and tricks:
- Make sure to cook the longganisa until crispy for added texture.
- Do not overcook the vegetables to retain their crunchiness.
- Use tongs or a spatula to mix the noodles to prevent them from breaking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancit in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pancit in a large platter or bowl.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with steamed rice or garlic fried rice.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Kare-kare (Filipino peanut stew)
Troubleshooting advice:
- If the pancit is too dry, add a little bit of water or broth to moisten it.
- If the pancit is too salty, add a little bit of sugar or vinegar to balance the flavors.
Food safety advice:
- Make sure to cook the longganisa and noodles thoroughly to prevent any foodborne illnesses.
Food history:
- Pancit is a Filipino noodle dish that is commonly served during celebrations and special occasions.
Flavor profiles:
- Savory, slightly sweet, and garlicky.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Region: Philippine