Ingredients with Measurements:
- 1 pack of Lucban longganisa (10 pieces)
- 1 pack of lumpia wrapper (25 pieces)
- 1 egg, beaten
- 1/4 cup of water
- Cooking oil for frying
Special equipment needed:
- Frying pan
- Paper towels
- Brush or spoon for egg wash
Step-by-step instructions:
1. Remove the casing of the Lucban longganisa and crumble the meat into a bowl.
2. Take a lumpia wrapper and place a spoonful of the longganisa meat in the center.
3. Fold the bottom part of the wrapper towards the center, then fold the sides towards the center as well.
4. Roll the wrapper tightly until it reaches the top part of the wrapper.
5. Brush or spoon the beaten egg on the top part of the wrapper to seal it.
6. Repeat steps 2 to 5 until all the longganisa meat is used up.
7. Heat the cooking oil in a frying pan over medium heat.
8. Fry the lumpia until golden brown, turning occasionally to cook all sides.
9. Once cooked, remove the lumpia from the pan and place on a plate lined with paper towels to absorb excess oil.
10. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4-5 people
Nutritional information:
- Calories per serving: 200
- Total fat: 10g
- Cholesterol: 40mg
- Sodium: 400mg
- Total carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Any type of longganisa can be used as a substitute for Lucban longganisa.
- Spring roll wrappers can be used as a substitute for lumpia wrappers.
Variations:
- Add shredded carrots or cabbage to the longganisa meat for added texture and flavor.
- Use a different dipping sauce like sweet chili sauce or vinegar with garlic.
Tips and tricks:
- Make sure to seal the lumpia tightly to prevent the filling from falling out during frying.
- Do not overcrowd the frying pan to ensure even cooking.
- Use a slotted spoon to remove the lumpia from the pan to avoid excess oil.
Storage instructions:
- Store any leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lumpia in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a bowl of dipping sauce in the center.
- Garnish with chopped scallions or cilantro for added color and flavor.
Pairings:
- Serve with steamed rice and a side of vegetables for a complete meal.
Suggested side dishes:
- Garlic fried rice
- Stir-fried vegetables
- Pancit bihon (rice noodles)
Troubleshooting advice:
- If the lumpia wrapper is too dry, dip it in water for a few seconds to soften it before filling.
- If the lumpia wrapper is too wet, pat it dry with a paper towel before filling.
Food safety advice:
- Make sure the longganisa is fully cooked before using it as a filling.
- Use a food thermometer to check the internal temperature of the longganisa, which should be at least 165°F.
Food history:
- Lucban longganisa is a type of Filipino sausage that originated from the town of Lucban in Quezon province, Philippines. It is known for its garlicky and slightly sour flavor.
Flavor profiles:
- Savory, garlicky, slightly sour
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Philippine