Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 pound lucanica sausage, sliced
- 1 bunch broccoli rabe, chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza dough.
5. Add the sliced lucanica sausage on top of the tomato sauce.
6. Add the chopped broccoli rabe on top of the sausage.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the pizza.
8. Season with salt and pepper to taste.
9. Drizzle olive oil over the pizza.
10. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
Makes one 12-inch pizza, serves 2-4 people.
Nutritional information:
Calories: 600
Fat: 28g
Carbohydrates: 57g
Protein: 30g
Sodium: 1300mg
Substitutions for ingredients:
- Lucanica sausage can be substituted with any type of sausage or ground meat.
- Broccoli rabe can be substituted with spinach, kale, or any leafy green vegetable.
- Mozzarella cheese can be substituted with any type of cheese.
Variations:
- Add sliced onions and bell peppers for extra flavor and texture.
- Use a white sauce instead of tomato sauce for a different flavor profile.
- Add sliced mushrooms for an earthy flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza peel to transfer the pizza to the preheated pizza stone.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with chopped fresh herbs such as basil or parsley.
Pairings:
Pair with a light salad or garlic bread for a complete meal.
Suggested side dishes:
Garlic bread, Caesar salad, or roasted vegetables.
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
Make sure the sausage is cooked through before adding it to the pizza.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
Savory, cheesy, and slightly bitter from the broccoli rabe.
Serving suggestions:
Serve hot and enjoy with a cold beverage.
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Region: Italian