Ingredients with Measurements:
- 500g Lužnička Vurda (or any other soft cheese)
- 2 large tomatoes, diced
- 2 red bell peppers, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the diced onion and garlic and sauté until translucent.
3. Add the diced tomatoes and peppers and cook until they are soft and slightly caramelized.
4. Cut the Lužnička Vurda into small cubes and add it to the skillet.
5. Cook until the cheese is melted and everything is well combined.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 10g
- Protein: 10g
Substitutions for ingredients:
- Lužnička Vurda can be substituted with any soft cheese.
- Red bell peppers can be substituted with any color bell pepper.
Variations:
- Add some chopped fresh herbs like parsley or basil for extra flavor.
- Add some sliced mushrooms for a meatier texture.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the cheese from sticking to the bottom.
- Don't overcook the tomatoes and peppers, they should still have a bit of crunch.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter.
Garnishes:
- Sprinkle with some chopped fresh herbs like parsley or basil.
Pairings:
- Serve with some crusty bread or crackers.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, add a splash of milk or cream to the skillet.
Food safety advice:
- Make sure to cook the vegetables until they are soft and fully cooked.
Food history:
- Lužnička Vurda is a traditional soft cheese from Slovenia.
Flavor profiles:
- Creamy and tangy cheese with sweet and slightly spicy peppers and tomatoes.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Serbian