Ingredients with Measurements:
- 1 pound of Lužnička Vurda cheese
- 1 cup of sliced mushrooms
- 1 cup of sliced bell peppers
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of chopped fresh parsley
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Cut the Lužnička Vurda cheese into small cubes and place them in a baking dish.
c. In a skillet, heat the olive oil over medium-high heat.
d. Add the sliced mushrooms and bell peppers to the skillet and sauté for 5-7 minutes, until they are tender.
e. Season the vegetables with salt and black pepper.
f. Pour the sautéed vegetables over the cheese in the baking dish.
g. Bake the dish in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
h. Garnish with chopped fresh parsley before serving.
20-25 minutes
5. Temperature: 375°F
Serving size: 4-6 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 5g
- Protein: 12g
Substitutions for ingredients: Any type of cheese can be used instead of Lužnička Vurda.
Variations: Add diced tomatoes or onions to the sautéed vegetables for added flavor.
Tips and tricks: Serve with crusty bread for dipping.
Storage instructions: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas: Serve in a shallow baking dish or individual ramekins.
Garnishes: Chopped fresh parsley or sliced green onions.
Pairings: Serve with a light salad or roasted vegetables.
Suggested side dishes: Crusty bread or crackers.
Troubleshooting advice: If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice: Make sure to properly store any leftovers in the refrigerator.
Food history: Lužnička Vurda is a type of cheese that originated in Slovenia.
Flavor profiles: Creamy and savory with a hint of sweetness from the bell peppers.
Serving suggestions: Serve as an appetizer or light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian