Ingredients with Measurements:
- 500g of Lužnička Vurda (a type of fresh cheese)
- 200g of bacon, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of butter
- 1 cup of grated cheese (cheddar or gouda)
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Mixing bowl
- Grater
Step-by-step instructions:
1. In a large skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
2. In the same skillet, melt the butter and sauté the chopped onion and minced garlic until softened.
3. Add the Lužnička Vurda to the skillet and cook over medium heat until it starts to melt and become creamy.
4. Add the crispy bacon to the skillet and mix well.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a mixing bowl and add the grated cheese. Mix well.
7. Preheat the oven to 350°F (180°C).
8. Transfer the mixture to a baking dish and bake for 15-20 minutes or until the cheese is melted and bubbly.
9. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Fat: 25g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Lužnička Vurda can be substituted with any type of fresh cheese.
- Bacon can be substituted with ham or pancetta.
- Cheddar or gouda cheese can be substituted with any type of grated cheese.
Variations:
- Add chopped fresh herbs (such as parsley or chives) for extra flavor.
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Add a pinch of smoked paprika for a smoky flavor.
Tips and tricks:
- Make sure to cook the bacon until crispy to add texture to the dish.
- Use a high-quality cheese for the best flavor.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in a baking dish or individual ramekins for a rustic look.
- Garnish with chopped fresh herbs or a sprinkle of paprika.
Garnishes:
- Chopped fresh herbs (such as parsley or chives)
- Paprika
Pairings:
- Crusty bread or crackers
- Fresh vegetables (such as carrot sticks or cucumber slices)
Suggested side dishes:
- Green salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the cheese is not melting, try adding a splash of milk or cream to the mixture.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any risk of foodborne illness.
Food history:
- Lužnička Vurda is a traditional Slovenian cheese made from cow's milk.
Flavor profiles:
- Creamy, savory, and slightly smoky.
Serving suggestions:
- Serve as an appetizer or a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A