Ingredients with Measurements:
- 1 large cucumber
- 4 oz. smoked salmon (lox)
- 4 oz. cream cheese
- 1 tbsp. chopped fresh dill
- 1 tbsp. lemon juice
- Salt and pepper to taste
Special equipment needed:
- Small cookie cutter (optional)
Step-by-step instructions:
1. Slice the cucumber into 1/4 inch rounds.
2. In a small bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until well combined.
3. Cut the smoked salmon into small pieces.
4. Using a small cookie cutter or a knife, cut the cream cheese mixture into small rounds that will fit onto the cucumber slices.
5. Place a small piece of smoked salmon on top of each cucumber slice.
6. Top the salmon with a round of the cream cheese mixture.
7. Garnish with additional dill if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes approximately 20 appetizers
Nutritional information:
- Calories per serving: 35
- Total fat: 2g
- Cholesterol: 10mg
- Sodium: 70mg
- Total carbohydrates: 1g
- Protein: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted for cream cheese for a healthier option.
- Fresh parsley or chives can be used instead of dill.
Variations:
- Add a slice of avocado on top of the cream cheese mixture for added flavor and nutrition.
- Use thinly sliced radish instead of cucumber for a different texture and taste.
Tips and tricks:
- Make sure to drain any excess liquid from the cucumber slices before assembling the appetizers to prevent them from becoming soggy.
- Use a sharp knife or cookie cutter to cut the cream cheese mixture into small rounds for a clean and professional look.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This appetizer is best served cold and does not need to be reheated.
Presentation ideas:
- Arrange the appetizers on a platter and garnish with fresh dill or lemon wedges.
Garnishes:
- Fresh dill or lemon wedges
Pairings:
- Serve with a crisp white wine or sparkling water.
Suggested side dishes:
- Fresh fruit or a green salad.
Troubleshooting advice:
- If the cucumber slices are too thick, they may be difficult to bite into. Try slicing them thinner or using a mandoline for even slices.
Food safety advice:
- Make sure to properly wash and dry the cucumber before slicing to prevent any contamination.
Food history:
- Lox and cucumber appetizers are a popular Jewish dish, often served at brunch or holiday gatherings.
Flavor profiles:
- This appetizer is savory and refreshing, with a hint of tanginess from the lemon juice and cream cheese.
Serving suggestions:
- Serve as an appetizer before a meal or as a light snack.
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