Ingredients with Measurements:
- 2 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 4 cups of potatoes, peeled and diced
- 1 cup of chopped lovage leaves
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and cook until the onion is translucent, about 5 minutes.
2. Add the chicken or vegetable broth and diced potatoes to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
3. Add the chopped lovage leaves to the pot and simmer for an additional 5 minutes.
4. Remove the pot from heat and let it cool for a few minutes. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 21g
- Carbohydrates: 32g
- Protein: 8g
Substitutions for ingredients:
- If lovage is not available, you can substitute it with celery leaves or parsley.
Variations:
- For a vegan version, substitute the butter and heavy cream with olive oil and coconut cream.
- Add cooked bacon or ham for a meatier flavor.
Tips and tricks:
- Be careful when blending hot soup, as it can splatter and cause burns.
- If the soup is too thick, add more broth or water until desired consistency is reached.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in a bowl with a dollop of sour cream and a sprinkle of chopped lovage leaves.
Garnishes:
- Sour cream
- Chopped lovage leaves
- Croutons
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Grilled cheese sandwich
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thin, simmer it over low heat until it thickens.
- If the soup is too thick, add more broth or water until desired consistency is reached.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lovage is an herb that has been used in cooking for centuries, dating back to ancient Greece and Rome.
Flavor profiles:
- The soup has a creamy and savory flavor with a hint of celery-like taste from the lovage.
Serving suggestions:
- Serve the soup as a starter for a dinner party or as a comforting meal on a cold day.
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