Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh lovage
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup sliced cherry tomatoes
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on pizza stone or baking sheet.
3. Spread tomato sauce evenly over crust.
4. Sprinkle crumbled goat cheese over sauce.
5. Add chopped lovage, sliced red onion, black olives, and cherry tomatoes on top of cheese.
6. Season with salt and pepper to taste.
7. Bake in preheated oven for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes.
9. Cut into slices with pizza cutter.
10. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 450mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugar: 3g
Protein: 10g
Substitutions for ingredients:
- Pizza crust: You can use a homemade pizza crust or a gluten-free crust if preferred.
- Tomato sauce: You can use marinara sauce or pesto instead.
- Goat cheese: You can use feta cheese or shredded mozzarella cheese instead.
- Lovage: You can use fresh basil or oregano instead.
Variations:
- Add cooked chicken or sausage for a meatier pizza.
- Use different vegetables such as bell peppers or mushrooms.
- Add a drizzle of balsamic glaze for extra flavor.
Tips and tricks:
- Preheat your pizza stone or baking sheet in the oven before placing the pizza on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as this can make it soggy.
- Let the pizza cool for a few minutes before cutting into it to prevent the cheese from sliding off.
Storage instructions:
Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped lovage or fresh basil leaves.
Pairings:
Pair with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or breadsticks.
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few more minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish around the world.
Flavor profiles:
This pizza has a savory and slightly tangy flavor from the goat cheese and tomato sauce, with a fresh and herbaceous taste from the lovage.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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