Ingredients with Measurements:
- 1 pound phyllo dough
- 1 pound loukaniko sausage, sliced
- 1 cup crumbled feta cheese
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped scallions
- 1/2 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the sliced loukaniko, crumbled feta cheese, chopped parsley, dill, scallions, and salt and pepper to taste.
3. Brush the bottom of the pie dish with olive oil.
4. Lay one sheet of phyllo dough in the pie dish, making sure it covers the bottom and sides of the dish. Brush the phyllo with olive oil.
5. Repeat step 4 with 5 more sheets of phyllo, brushing each sheet with olive oil.
6. Add the loukaniko and feta cheese mixture to the pie dish and spread it evenly.
7. Cover the filling with 6 more sheets of phyllo, brushing each sheet with olive oil.
8. Fold the edges of the phyllo over the filling to create a crust.
9. Brush the top of the pie with olive oil.
10. Bake the pie for 45-50 minutes, or until the phyllo is golden brown and crispy.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat: 30g
Saturated Fat: 9g
Cholesterol: 50mg
Sodium: 800mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 1g
Protein: 16g
Substitutions for ingredients:
- Loukaniko sausage can be substituted with any spicy sausage.
- Feta cheese can be substituted with goat cheese or queso fresco.
- Parsley, dill, and scallions can be substituted with any fresh herbs of your choice.
Variations:
- Add chopped spinach or kale to the filling for extra nutrition.
- Use a different type of cheese, such as cheddar or mozzarella, for a different flavor.
- Add chopped roasted red peppers or sun-dried tomatoes to the filling for extra flavor.
Tips and tricks:
- Make sure to brush each sheet of phyllo with olive oil to prevent it from drying out and becoming brittle.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store any leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a sprinkle of chopped fresh herbs on top.
Garnishes:
- Sprinkle chopped fresh herbs on top of the pie for a pop of color and flavor.
Pairings:
- Serve the pie with a side salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the phyllo dough tears, simply patch it up with another sheet of phyllo and brush it with olive oil.
Food safety advice:
- Make sure to cook the pie until the phyllo is golden brown and crispy to ensure that the filling is cooked through.
Food history:
- Loukaniko is a type of Greek sausage made with pork, red wine, and spices.
Flavor profiles:
- Spicy, savory, and salty.
Serving suggestions:
- Serve the pie as a main dish for dinner or as an appetizer for a party.
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Region: Greek