Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup Louisiana hot sauce
- 2 tbsp. unsalted butter
- 1 tbsp. olive oil
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the shrimp to the skillet and season with salt and black pepper.
4. Cook the shrimp for 2-3 minutes on each side until pink and cooked through.
5. Pour the Louisiana hot sauce over the shrimp and stir to coat.
6. Cook for an additional minute until the sauce is heated through.
7. Remove the skillet from heat and sprinkle with chopped fresh parsley.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 9g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- Louisiana hot sauce can be substituted with any hot sauce of your choice.
- Butter can be substituted with margarine or coconut oil.
Variations:
- Add sliced bell peppers and onions to the skillet for a more colorful and flavorful dish.
- Serve the shrimp over a bed of rice or pasta for a complete meal.
Tips and tricks:
- Make sure to not overcook the shrimp, as they can become tough and rubbery.
- Adjust the amount of hot sauce to your desired level of spiciness.
- Use fresh parsley for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the shrimp in a large bowl or on a platter with toothpicks for easy serving.
Garnishes:
- Garnish with additional chopped parsley or sliced green onions.
Pairings:
- Serve with a side of crusty bread or cornbread.
Suggested side dishes:
- Cajun-style roasted potatoes
- Southern-style collard greens
- Creamy coleslaw
Troubleshooting advice:
- If the hot sauce is too spicy, add a splash of vinegar or lemon juice to balance out the heat.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Louisiana hot sauce is a popular condiment in Southern cuisine, known for its spicy and tangy flavor.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or main dish.
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