Rice > Fried Rice > Regional

Louisiana Hot Sauce Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 2 tablespoons Louisiana hot sauce
- 1/4 cup soy sauce
- 2 eggs, beaten
- 1/4 cup chopped green onions
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the onion, bell pepper, and celery and sauté for 3-4 minutes until the vegetables are tender.
3. Add the garlic and sauté for an additional minute.
4. Add the cooked rice to the wok and stir to combine with the vegetables.
5. Add the Louisiana hot sauce and soy sauce to the wok and stir to combine.
6. Push the rice mixture to the sides of the wok, creating a well in the center.
7. Pour the beaten eggs into the well and scramble until cooked.
8. Stir the scrambled eggs into the rice mixture.
9. Add the chopped green onions and stir to combine.
10. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 9g
- Carbohydrates: 34g
- Protein: 7g

Substitutions for ingredients:
- Any type of hot sauce can be used instead of Louisiana hot sauce.
- Brown rice can be used instead of white rice.
- Any type of oil can be used instead of vegetable oil.

Variations:
- Add cooked shrimp or chicken to the fried rice for a protein boost.
- Use different vegetables such as carrots, peas, or corn.
- Add chopped peanuts or cashews for crunch.

Tips and tricks:
- Use day-old rice for best results.
- Make sure the wok or skillet is hot before adding the vegetables.
- Don't overcook the vegetables, they should be slightly tender but still have a crunch.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional chopped green onions or sesame seeds.

Garnishes:
- Chopped green onions
- Sesame seeds

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed green salad

Troubleshooting advice:
- If the rice is too dry, add a splash of soy sauce or hot sauce to moisten it.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.

Food history:
- Fried rice originated in China but has become a popular dish in many different cultures.

Flavor profiles:
- Spicy, savory, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish.

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Taste: Spicy, Tangy, Savory, Aromatic, Zesty