Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Louisiana Gold Hot Sauce
- 2 tbsp wasabi paste
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the Louisiana Gold Hot Sauce, wasabi paste, melted butter, garlic powder, onion powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the sauce.
4. Arrange the chicken wings on a baking sheet lined with parchment paper.
5. Bake the chicken wings for 25-30 minutes, or until they are crispy and cooked through.
6. Remove the chicken wings from the oven and let them cool for a few minutes.
7. Garnish the chicken wings with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 2g
Protein: 28g
Substitutions for ingredients:
- If you don't have Louisiana Gold Hot Sauce, you can use any other hot sauce of your choice.
- If you don't have wasabi paste, you can use horseradish sauce instead.
Variations:
- You can add honey to the sauce for a sweeter flavor.
- You can use boneless chicken thighs instead of chicken wings.
Tips and tricks:
- For extra crispy chicken wings, broil them for the last 2-3 minutes of cooking.
- If you want your wings spicier, add more hot sauce or wasabi paste to the sauce.
- Serve with blue cheese or ranch dressing for dipping.
Storage instructions:
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the chicken wings, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken wings on a platter with a side of blue cheese or ranch dressing for dipping.
Garnishes:
Garnish the chicken wings with chopped fresh parsley.
Pairings:
Serve the chicken wings with a side of celery and carrot sticks.
Suggested side dishes:
- Coleslaw
- Potato salad
- Macaroni and cheese
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking.
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure the chicken wings are cooked to an internal temperature of 165°F.
- Wash your hands and all surfaces that come into contact with raw chicken to prevent cross-contamination.
Food history:
Hot sauce was first introduced in Louisiana in the early 1900s and has since become a staple in Southern cuisine.
Flavor profiles:
The Louisiana Gold Hot Sauce and wasabi paste give these chicken wings a spicy and tangy flavor with a hint of wasabi heat.
Serving suggestions:
Serve these Louisiana Gold Hot Sauce Wasabi Wings as an appetizer or main dish at your next party or game day gathering.
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