Ingredients with Measurements:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 tablespoon Louisiana Gold Hot Sauce
- 1 tablespoon wasabi paste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Special equipment needed:
- Large skillet
- Mixing bowl
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add Louisiana Gold Hot Sauce, wasabi paste, garlic powder, onion powder, paprika, cumin, salt, and pepper to the skillet. Stir to combine.
4. Cook for an additional 2-3 minutes until the spices are fragrant and the beef is fully cooked.
5. Warm the tortillas in the microwave or on a skillet.
6. Assemble the tacos by placing a spoonful of the beef mixture onto each tortilla.
7. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8 tacos
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 20g
- Protein: 18g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of hot sauce can be used in place of Louisiana Gold Hot Sauce.
- Sriracha can be used in place of wasabi paste.
Variations:
- Add sliced avocado or guacamole to the tacos for a creamy texture.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add chopped cilantro or green onions for extra flavor.
Tips and tricks:
- Make sure to fully cook the ground beef before adding the spices for maximum flavor.
- Adjust the amount of Louisiana Gold Hot Sauce and wasabi paste to your desired level of spiciness.
- Warm the tortillas before assembling the tacos to prevent them from breaking.
Storage instructions:
- Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef mixture in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the tacos on a platter with a side of salsa and guacamole for dipping.
Garnishes:
- Chopped cilantro, green onions, or sliced jalapeños can be used as garnishes.
Pairings:
- Serve with a side of Mexican rice or black beans for a complete meal.
Suggested side dishes:
- Mexican rice
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of water or beef broth to moisten it.
Food safety advice:
- Make sure to fully cook the ground beef to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Tacos originated in Mexico and have become a popular dish in many parts of the world.
Flavor profiles:
- Spicy, savory, and slightly sweet.
Serving suggestions:
- Serve with a cold beer or margarita for a refreshing drink.
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