Ingredients with Measurements:
- 1 lb. boneless chicken breast, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tbsp. vegetable oil
- 2 tbsp. Louisiana Gold Hot Sauce
- 1 tbsp. soy sauce
- 1 tsp. wasabi paste
- Salt and pepper to taste
- 2 cups cooked white rice
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together Louisiana Gold Hot Sauce, soy sauce, and wasabi paste. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add chicken strips and stir-fry for 3-4 minutes until browned.
4. Add garlic, red and green bell peppers, and onion to the wok. Stir-fry for another 2-3 minutes until vegetables are slightly softened.
5. Pour the Louisiana Gold Hot Sauce mixture over the chicken and vegetables. Stir-fry for another 1-2 minutes until everything is coated in the sauce.
6. Season with salt and pepper to taste.
7. Serve hot over cooked white rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 8g
- Carbohydrates: 38g
- Protein: 30g
Substitutions for ingredients:
- Chicken can be substituted with beef, pork, or tofu.
- Red and green bell peppers can be substituted with any other vegetable of your choice.
- Louisiana Gold Hot Sauce can be substituted with any other hot sauce.
Variations:
- Add sliced mushrooms or broccoli to the stir-fry.
- Use brown rice instead of white rice.
- Add chopped peanuts or cashews for extra crunch.
Tips and tricks:
- Make sure to slice the chicken and vegetables into thin strips for even cooking.
- Stir-fry quickly over high heat to prevent the chicken and vegetables from becoming too soft.
- Adjust the amount of Louisiana Gold Hot Sauce and wasabi paste to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir-fry in a large bowl or on a platter.
- Garnish with chopped green onions or cilantro.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed or stir-fried vegetables.
- Egg rolls or spring rolls.
Troubleshooting advice:
- If the stir-fry is too spicy, add more soy sauce or a little bit of sugar to balance out the flavors.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Louisiana Gold Hot Sauce is a Louisiana-based hot sauce company that specializes in small-batch, handcrafted sauces.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve hot over cooked white rice.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A