Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp Louisiana Gold Hot Sauce
- 1 tbsp wasabi paste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley, for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together the Louisiana Gold Hot Sauce, wasabi paste, and minced garlic.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the shrimp to the skillet and season with salt and pepper.
4. Cook the shrimp for 2-3 minutes on each side until they turn pink.
5. Pour the Louisiana Gold Hot Sauce mixture over the shrimp and toss to coat.
6. Cook for an additional 1-2 minutes until the sauce thickens and coats the shrimp.
7. Remove the skillet from the heat and garnish with chopped fresh parsley.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 150
- Fat: 4g
- Carbohydrates: 3g
- Protein: 24g
Substitutions for ingredients:
- Louisiana Gold Hot Sauce can be substituted with any other hot sauce of your choice.
- Wasabi paste can be substituted with horseradish.
Variations:
- Add diced bell peppers and onions to the skillet for added flavor and texture.
- Serve the shrimp over a bed of rice or noodles for a complete meal.
Tips and tricks:
- Make sure to not overcook the shrimp as they will become tough and rubbery.
- Adjust the amount of hot sauce and wasabi paste to your desired level of spiciness.
Storage instructions:
- Store any leftover shrimp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the shrimp on a platter with toothpicks for easy snacking.
Garnishes:
- Chopped fresh parsley
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Steamed rice
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food history:
- Louisiana is known for its spicy cuisine, and hot sauce is a staple in many dishes.
Flavor profiles:
- Spicy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or a main dish.
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