Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/4 cup Louisiana Gold Hot Sauce
- 2 tbsp wasabi paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the Louisiana Gold Hot Sauce, wasabi paste, honey, soy sauce, olive oil, salt, and pepper.
3. Place the salmon fillets in a baking dish and pour the sauce over them, making sure they are coated evenly.
4. Bake the salmon for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 295
Fat: 14g
Carbohydrates: 7g
Protein: 32g
Sodium: 525mg
Substitutions for ingredients:
- If you don't have Louisiana Gold Hot Sauce, you can use any other hot sauce of your choice.
- If you don't have wasabi paste, you can use horseradish instead.
Variations:
- You can use any other type of fish instead of salmon.
- You can add some chopped garlic to the sauce for extra flavor.
- You can sprinkle some sesame seeds on top of the salmon before baking.
Tips and tricks:
- Make sure to coat the salmon fillets evenly with the sauce.
- If you want the salmon to be spicier, add more hot sauce or wasabi paste.
- If you want the salmon to be sweeter, add more honey.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the salmon, place it in a baking dish and cover it with foil. Bake it in a preheated oven at 350°F for 10-15 minutes, or until it is heated through.
Presentation ideas:
- Serve the salmon on a bed of rice or quinoa.
- Garnish the salmon with some chopped green onions or cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Sesame seeds
Pairings:
- Steamed vegetables
- Roasted potatoes
- Garlic bread
Suggested side dishes:
- Steamed broccoli
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the salmon is not cooked through after the suggested cooking time, bake it for a few more minutes until it is done.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw fish to prevent cross-contamination.
- Cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.
Food history:
- Louisiana hot sauce is a type of hot sauce that originated in Louisiana in the early 1900s.
Flavor profiles:
- Spicy, sweet, and savory.
Serving suggestions:
- Serve the salmon with a side of steamed vegetables and a glass of white wine.
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