Ingredients with Measurements:
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1 pound shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon Louisiana Gold Hot Sauce
- 1 teaspoon wasabi paste
- Salt and pepper to taste
- 2 green onions, sliced
- Sesame seeds for garnish
Special Equipment Needed:
- Large skillet
- Mixing bowl
Step-by-Step Instructions:
1. In a mixing bowl, combine soy sauce, Louisiana Gold Hot Sauce, wasabi paste, salt, and pepper. Mix well and set aside.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside.
5. In the same skillet, add red bell pepper and onion. Cook until tender, about 5-7 minutes.
6. Add the soy sauce mixture to the skillet and stir well.
7. Add cooked rice to the skillet and stir until well combined.
8. Add cooked shrimp to the skillet and stir until heated through.
9. Divide rice mixture into bowls.
10. Garnish with green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 7g
Carbohydrates: 45g
Protein: 25g
Substitutions for ingredients:
- Chicken or beef can be substituted for shrimp.
- Brown rice can be substituted for white rice.
- Any color bell pepper can be substituted for red bell pepper.
Variations:
- Add sliced mushrooms to the skillet for extra flavor.
- Use Louisiana Gold Hot Sauce Garlic flavor for a different taste.
- Add chopped cilantro for a fresh taste.
Tips and Tricks:
- Make sure to devein the shrimp before cooking.
- Cook the shrimp until pink to avoid overcooking.
- Use a non-stick skillet to prevent rice from sticking to the bottom.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Microwave for 1-2 minutes or until heated through.
Presentation Ideas:
Serve in a bowl with a spoon and fork.
Garnishes:
Green onions and sesame seeds.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed broccoli or green beans.
Troubleshooting Advice:
If the rice is too dry, add a splash of soy sauce or Louisiana Gold Hot Sauce.
Food Safety Advice:
Make sure to cook the shrimp until pink and avoid cross-contamination with raw seafood.
Food History:
Louisiana Gold Hot Sauce is a Louisiana-based hot sauce company that has been producing hot sauce since 1991.
Flavor Profiles:
Savory, spicy, and slightly sweet.
Serving Suggestions:
Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A