Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup Louisiana Gold hot sauce
- 1 tablespoon wasabi paste
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a small bowl, mix together the Louisiana Gold hot sauce and wasabi paste. Set aside.
2. Heat a large skillet over medium heat.
3. Place one tortilla in the skillet and sprinkle 1/2 cup of shredded cheese over half of the tortilla.
4. Add a spoonful of the hot sauce mixture, followed by a sprinkle of red onion, bell pepper, and cilantro.
5. Fold the tortilla in half and press down with a spatula.
6. Cook for 2-3 minutes on each side, or until the cheese is melted and the tortilla is crispy.
7. Repeat with the remaining tortillas and ingredients.
8. Cut each quesadilla into four pieces and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 24g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 1000mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 16g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar.
- Green onions can be used instead of red onions.
- Jalapeno peppers can be used instead of bell peppers.
- Parsley can be used instead of cilantro.
Variations:
- Add cooked chicken or shrimp to the quesadillas for extra protein.
- Use different types of hot sauce for different levels of spiciness.
- Add sliced avocado or guacamole for a creamy texture.
Tips and tricks:
- Be careful not to overfill the quesadillas, as they may be difficult to flip.
- Use a non-stick skillet to prevent sticking.
- Serve with sour cream or salsa for dipping.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds, or in a skillet over medium heat for 2-3 minutes.
Presentation ideas:
- Serve on a platter with a side of sour cream and salsa.
- Garnish with additional cilantro or sliced jalapenos.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice
- Black beans
- Grilled corn on the cob
Troubleshooting advice:
- If the quesadillas are not crispy enough, cook them for an additional minute on each side.
- If the cheese is not melting, turn down the heat and cook for a longer period of time.
Food safety advice:
- Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
- Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
- Spicy, cheesy, and slightly tangy.
Serving suggestions:
- Serve as an appetizer or a main dish.
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