Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of cooked and shredded chicken
- 1/4 cup of Louisiana Gold Hot Sauce
- 1/4 cup of diced tomatoes
- 1/4 cup of diced jalapeños
- 1/4 cup of diced red onions
- 1/4 cup of chopped cilantro
- 1/4 cup of sour cream
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese and cooked chicken over the tortilla chips.
4. Drizzle the Louisiana Gold Hot Sauce over the cheese and chicken.
5. Add the diced tomatoes, jalapeños, and red onions on top.
6. Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove the nachos from the oven and sprinkle chopped cilantro over the top.
8. Serve with a dollop of sour cream on top.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 30g
Protein: 15g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Cooked and shredded chicken can be substituted with cooked ground beef or pulled pork.
- Louisiana Gold Hot Sauce can be substituted with any other hot sauce of your choice.
- Diced tomatoes, jalapeños, and red onions can be substituted with any other toppings of your choice.
Variations:
- Add black beans or corn for extra flavor and texture.
- Use different types of cheese for a unique flavor profile.
- Add avocado or guacamole for a creamy texture.
Tips and tricks:
- Make sure to evenly distribute the toppings over the tortilla chips to ensure every bite is flavorful.
- Use a baking sheet with sides to prevent the nachos from falling off.
- Serve immediately to prevent the tortilla chips from getting soggy.
Storage instructions:
Nachos are best served fresh and should not be stored for later consumption.
Reheating instructions:
Nachos can be reheated in the oven at 350°F for 5-10 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve the nachos on a large platter with a bowl of sour cream in the center.
Garnishes:
Garnish with chopped cilantro and a sprinkle of Louisiana Gold Hot Sauce.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
Serve with a side of Spanish rice or a simple green salad.
Troubleshooting advice:
If the nachos are not crispy enough, try baking them for a few more minutes in the oven.
Food safety advice:
Make sure to properly cook the chicken to prevent any foodborne illnesses.
Food history:
Nachos originated in Mexico and were created by Ignacio Anaya in 1943.
Flavor profiles:
The Louisiana Gold Hot Sauce adds a spicy and tangy flavor to the nachos, while the cheese and chicken provide a creamy and savory taste.
Serving suggestions:
Serve the nachos as an appetizer or a main dish for a casual dinner party.
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