Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup Louisiana Gold Hot Sauce
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the Louisiana Gold Hot Sauce, salt, and black pepper to the skillet and stir to combine.
4. Add the shrimp to the skillet and cook for 3-4 minutes on each side, or until pink and cooked through.
5. Once the shrimp is cooked, remove the skillet from the heat and sprinkle with chopped fresh parsley.
6. Serve the Louisiana Gold Hot Sauce Shrimp with lemon wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 220
- Fat: 13g
- Carbohydrates: 2g
- Protein: 23g
- Sodium: 960mg
Substitutions for ingredients:
- If you don't have Louisiana Gold Hot Sauce, you can use any other hot sauce of your choice.
- You can substitute the fresh parsley with dried parsley if needed.
Variations:
- Add sliced bell peppers and onions to the skillet for a more colorful and flavorful dish.
- Use the Louisiana Gold Hot Sauce Shrimp as a topping for a salad or in a wrap.
Tips and tricks:
- Make sure to devein the shrimp before cooking to remove any grit or sand.
- Don't overcook the shrimp or they will become tough and rubbery.
- Adjust the amount of hot sauce used to your personal preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, simply heat the shrimp in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the Louisiana Gold Hot Sauce Shrimp on a bed of rice or with a side of roasted vegetables.
Garnishes:
- Garnish with additional chopped fresh parsley or sliced green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Roasted vegetables, rice, or a side salad.
Troubleshooting advice:
- If the shrimp is sticking to the skillet, add a little more butter or oil to the pan.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Louisiana is known for its spicy and flavorful cuisine, with hot sauce being a staple ingredient in many dishes.
Flavor profiles:
- This dish is spicy, savory, and buttery with a hint of garlic and fresh parsley.
Serving suggestions:
- Serve the Louisiana Gold Hot Sauce Shrimp as a main dish or as an appetizer.
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