Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Louisiana Gold hot sauce
- 4 cups shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot for cooking pasta
- Large saucepan for making cheese sauce
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
4. Gradually add the whole milk and heavy cream, whisking constantly until the mixture is smooth and thickened.
5. Add the garlic powder, onion powder, paprika, salt, and black pepper to the saucepan and whisk to combine.
6. Add the Louisiana Gold hot sauce and whisk until fully incorporated.
7. Add the shredded cheddar cheese to the saucepan and whisk until melted and smooth.
8. Add the cooked elbow macaroni to the cheese sauce and stir until fully coated.
9. Transfer the mac and cheese to a baking dish.
10. Sprinkle the breadcrumbs over the top of the mac and cheese.
11. Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
12. Remove from the oven and sprinkle with chopped fresh parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 550
Fat: 33g
Carbohydrates: 42g
Protein: 22g
Sodium: 1100mg
Substitutions for ingredients:
- Louisiana Gold hot sauce can be substituted with any other hot sauce of your choice.
- Cheddar cheese can be substituted with any other type of cheese, such as Monterey Jack or Colby.
Variations:
- Add cooked bacon or diced ham for a meaty version.
- Add diced jalapeños or green chilies for an extra kick of heat.
- Use different types of pasta, such as penne or rotini.
Tips and tricks:
- Be sure to cook the pasta al dente, as it will continue to cook in the oven.
- Use freshly shredded cheese for the best melting results.
- If the mac and cheese is too thick, add a splash of milk to thin it out.
Storage instructions:
- Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute and personalized presentation.
Garnishes:
- Sprinkle with additional chopped fresh parsley or chives.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Garlic roasted green beans
- Caesar salad
Troubleshooting advice:
- If the cheese sauce is too thin, add more cheese or let it simmer for a few more minutes to thicken.
Food safety advice:
- Be sure to cook the macaroni and cheese to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mac and cheese is a classic American comfort food that has been enjoyed for generations.
Flavor profiles:
- Creamy, cheesy, and spicy.
Serving suggestions:
- Serve hot and enjoy as a main dish or side dish.
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