Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup Louisiana Gold Hot Sauce
- 1/4 cup horseradish sauce
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Tongs
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, combine Louisiana Gold Hot Sauce, horseradish sauce, melted butter, garlic powder, onion powder, paprika, salt, and pepper.
3. Add chicken wings to the mixing bowl and toss until they are fully coated with the sauce.
4. Place the chicken wings on a baking sheet and bake for 25-30 minutes, or until they are crispy and fully cooked.
5. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 345
Fat: 25g
Protein: 25g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 780mg
Substitutions for ingredients:
- Louisiana Gold Hot Sauce can be substituted with any other hot sauce of your choice.
- Horseradish sauce can be substituted with freshly grated horseradish.
Variations:
- For a spicier version, add more hot sauce to the recipe.
- For a milder version, reduce the amount of hot sauce used.
Tips and tricks:
- Use tongs to toss the chicken wings in the sauce to avoid getting your hands messy.
- For crispier wings, broil them for the last 2-3 minutes of cooking time.
- Serve with celery sticks and blue cheese dressing for a classic wing experience.
Storage instructions:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, preheat the oven to 350°F and bake the wings for 10-15 minutes, or until they are heated through.
Presentation ideas:
Serve the wings on a platter with celery sticks and blue cheese dressing on the side.
Garnishes:
Garnish with chopped fresh parsley or green onions for a pop of color.
Pairings:
Pair with a cold beer or a refreshing glass of lemonade.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the wings are not crispy enough, broil them for an additional 1-2 minutes.
- If the wings are not fully cooked, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw chicken.
Food history:
Hot wings originated in Buffalo, New York in the 1960s and have since become a popular bar food across the United States.
Flavor profiles:
These wings are spicy, tangy, and savory with a hint of sweetness.
Serving suggestions:
Serve as an appetizer or as a main dish with a side salad.
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