Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 2 tablespoons Louisiana Gold Hot Sauce
- 1 tablespoon prepared horseradish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Special Equipment Needed:
- Large pot with lid
- Mixing bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 300°F.
2. In a large pot, melt butter over medium heat.
3. Add Louisiana Gold Hot Sauce, prepared horseradish, garlic powder, onion powder, and salt to the melted butter. Whisk until well combined.
4. Add popcorn kernels to the pot and stir until coated with the butter mixture.
5. Cover the pot with a lid and shake it gently to evenly distribute the kernels.
6. Cook the popcorn over medium heat until the popping sound slows down.
7. Remove the pot from heat and let it sit for a minute to allow any remaining kernels to pop.
8. Transfer the popcorn to a large mixing bowl.
9. Pour any remaining butter mixture from the pot over the popcorn and toss until evenly coated.
10. Spread the popcorn on a baking sheet and bake for 5-7 minutes to crisp it up.
11. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 10-15 minutes
Temperature:
Preheat oven to 300°F.
Serving size:
This recipe makes about 6 cups of popcorn.
Nutritional information:
Calories: 150
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 250mg
Total Carbohydrates: 12g
Dietary Fiber: 2g
Protein: 2g
Substitutions for ingredients:
- Louisiana Gold Hot Sauce can be substituted with any hot sauce of your choice.
- Prepared horseradish can be substituted with freshly grated horseradish.
- Garlic powder and onion powder can be substituted with minced garlic and chopped onion.
Variations:
- Add some grated Parmesan cheese to the popcorn for a cheesy twist.
- Use different hot sauces to change the flavor profile.
- Add some chopped fresh herbs like parsley or cilantro for a fresh flavor.
Tips and Tricks:
- Use a heavy-bottomed pot to prevent burning.
- Shake the pot gently while cooking to prevent burning and ensure even popping.
- Spread the popcorn on a baking sheet to crisp it up and prevent it from getting soggy.
Storage Instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the popcorn in the oven at 300°F for 5-7 minutes to crisp it up.
Presentation Ideas:
Serve the popcorn in a large bowl or in individual paper bags for a fun presentation.
Garnishes:
Garnish the popcorn with some chopped fresh herbs or grated Parmesan cheese.
Pairings:
Pair the popcorn with a cold beer or a glass of iced tea.
Suggested Side Dishes:
Serve the popcorn as a snack or pair it with some fresh veggies and dip.
Troubleshooting Advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
- If the popcorn is not popping, increase the heat and shake the pot more vigorously.
Food Safety Advice:
- Make sure to use fresh popcorn kernels.
- Wash your hands and all equipment before preparing the recipe.
Food History:
Popcorn has been a popular snack for centuries and was first discovered by Native Americans.
Flavor Profiles:
This recipe has a spicy and tangy flavor profile with a hint of garlic and onion.
Serving Suggestions:
Serve the popcorn as a snack or as a party appetizer.
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