Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup Louisiana Gold hot sauce
- 1/4 cup grated horseradish
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and onion for toppings
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, Louisiana Gold hot sauce, grated horseradish, salt, and black pepper.
2. Divide the mixture into four equal portions and shape each portion into a patty.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a patty on each bun, and topping with lettuce, tomato, and onion.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 26g
- Protein: 35g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Louisiana Gold hot sauce: Any hot sauce of your choice
- Grated horseradish: Prepared horseradish or horseradish sauce
Variations:
- Add bacon to the burger for extra flavor and texture.
- Swap out the cheddar cheese for pepper jack or blue cheese.
- Use a different type of bun, such as a brioche or pretzel bun.
Tips and tricks:
- Don't overwork the ground beef mixture, as it can result in tough burgers.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve with additional Louisiana Gold hot sauce on the side for those who like it extra spicy.
Storage instructions:
- Store leftover burgers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Sprinkle chopped parsley or cilantro on top of the burgers for a pop of color.
Pairings:
- Pair the burgers with a cold beer or a glass of iced tea.
Suggested side dishes:
- French fries, sweet potato fries, onion rings, or a side salad.
Troubleshooting advice:
- If the burgers are sticking to the grill, make sure it is well-oiled before cooking.
Food safety advice:
- Make sure the internal temperature of the burgers reaches 160°F to ensure they are fully cooked.
Food history:
- Louisiana is known for its spicy cuisine, and hot sauce is a staple ingredient in many dishes.
Flavor profiles:
- Spicy, tangy, and savory.
Serving suggestions:
- Serve the burgers with a side of coleslaw or potato salad.
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